Coultate, T. P. (1989). Food: The chemistry of its components (Ed.2 /.).
Čikaški stil citiranjaCoultate, T P. Food: The Chemistry of Its Components. Ed.2 /. London : Royal Society of Chemistry, 1989.
MLA način citiranjaCoultate, T P. Food: The Chemistry of Its Components. Ed.2 /. 1989.
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