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Ancestral appetites : food in prehistory /

This book explores the relationship between prehistoric people and their food including what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are ess...

Полное описание

Библиографические подробности
Главный автор: Gremillion, Kristen J.
Формат: Printed Book
Опубликовано: New York : Cambridge University Press, 2011,
Предметы:

MG University

Подробно о фондах из MG University
Шифр: 394.1 GRE-A
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