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Ancestral appetites : food in prehistory /

This book explores the relationship between prehistoric people and their food including what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are ess...

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Detalhes bibliográficos
Autor principal: Gremillion, Kristen J.
Formato: Printed Book
Publicado em: New York : Cambridge University Press, 2011,
Assuntos:

MG University

Detalhes do Exemplar MG University
Área/Cota: 394.1 GRE-A
Cód. Barras: Informação em tempo real indisponível