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Ancestral appetites : food in prehistory /
This book explores the relationship between prehistoric people and their food including what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are ess...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
New York :
Cambridge University Press,
2011,
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| 主題: |
MG University
| 請求記号: |
394.1 GRE-A |
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| 所蔵 | ステータス情報は利用できません |