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Ancestral appetites : food in prehistory /

This book explores the relationship between prehistoric people and their food including what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are ess...

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Détails bibliographiques
Auteur principal: Gremillion, Kristen J.
Format: Printed Book
Publié: New York : Cambridge University Press, 2011,
Sujets:

MG University

Informations d'exemplaires de MG University
Cote: 394.1 GRE-A
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