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Ancestral appetites : food in prehistory /
This book explores the relationship between prehistoric people and their food including what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are ess...
Κύριος συγγραφέας: | |
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Μορφή: | Printed Book |
Έκδοση: |
New York :
Cambridge University Press,
2011,
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Θέματα: |
MG University
Ταξιθετικός Αριθμός: |
394.1 GRE-A |
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Αντίγραφο | Η τρέχουσα κατάσταση είναι άγνωστη |