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Effect of dietary supplementation of baker's yeast (Saccharomyces cerevisiae ) on the performance of broilers

Bibliographic Details
Main Authors: P M Renjith, Viswanath Amritha
Format: Ph.D Thesis
Language:Undetermined
Published: College of veterinary and animal science 2004
Mannuthy
Edition:MVSC
Subjects:
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041 |a English 
082 |a 636.5 
082 |b REN/EF 
100 |a P M Renjith 
100 |a Viswanath Amritha 
245 |a Effect of dietary supplementation of baker's yeast (Saccharomyces cerevisiae ) on the performance of broilers 
245 |c P M Renjith 
250 |a MVSC  
260 |b College of veterinary and animal science 
260 |b Mannuthy 
260 |c 2004 
300 |a 87 Pages 
500 |a Reference 
650 |a Poultry science 
942 |c TH 
999 |c 9956  |d 9956 
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