Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni

Lignende værker

• Effcet of Refrigeration on the Quality of Beef Frankfurter and Chicken Pepperoni
  af: Ambili V S
  Udgivet: (2004)
• Occurrence Of Listeria Species in Beef Chicken and Seafoods
  af: C Latha, et al.
  Udgivet: (2012)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  af: C Latha, et al.
  Udgivet: (1993)
• Evaluation of bacteriological quality of processed chicken
  af: E Nanu, et al.
  Udgivet: (2003)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  af: C Sethulekshmi, et al.
  Udgivet: (2003)