Quality assessment of misty dahi prepared from filled milk

Những quyển sách tương tự

• Quality assessment of misty dahi prepared from filled milk
  Bằng: Magna Thomas
  Được phát hành: (2003)
• Quality assessment of misty dahi prepared from filled milk
  Bằng: Magma Thomas
  Được phát hành: (2003)
• Preparation of mozzarella cheese using skim milk filled with coconut milk
  Bằng: Johnson Gnana Selva, et al.
  Được phát hành: (1994)
• Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
  Bằng: Jose Mini, et al.
  Được phát hành: (1992)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  Bằng: ASWATHY K 17MSVM 24
  Được phát hành: (2019)