Quality assessment of misty dahi prepared from filled milk

Benzer Materyaller

• Quality assessment of misty dahi prepared from filled milk
  Yazar:: Magna Thomas
  Baskı/Yayın Bilgisi: (2003)
• Quality assessment of misty dahi prepared from filled milk
  Yazar:: Magma Thomas
  Baskı/Yayın Bilgisi: (2003)
• Preparation of mozzarella cheese using skim milk filled with coconut milk
  Yazar:: Johnson Gnana Selva, ve diğerleri
  Baskı/Yayın Bilgisi: (1994)
• Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
  Yazar:: Jose Mini, ve diğerleri
  Baskı/Yayın Bilgisi: (1992)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  Yazar:: ASWATHY K 17MSVM 24
  Baskı/Yayın Bilgisi: (2019)