Quality assessment of misty dahi prepared from filled milk

Podobne zapisy

• Quality assessment of misty dahi prepared from filled milk
  od: Magna Thomas
  Wydane: (2003)
• Quality assessment of misty dahi prepared from filled milk
  od: Magma Thomas
  Wydane: (2003)
• Preparation of mozzarella cheese using skim milk filled with coconut milk
  od: Johnson Gnana Selva, i wsp.
  Wydane: (1994)
• Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
  od: Jose Mini, i wsp.
  Wydane: (1992)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  od: ASWATHY K 17MSVM 24
  Wydane: (2019)