Quality assessment of misty dahi prepared from filled milk

समान संसाधन

• Quality assessment of misty dahi prepared from filled milk
  द्वारा: Magna Thomas
  प्रकाशित: (2003)
• Quality assessment of misty dahi prepared from filled milk
  द्वारा: Magma Thomas
  प्रकाशित: (2003)
• Preparation of mozzarella cheese using skim milk filled with coconut milk
  द्वारा: Johnson Gnana Selva, और अन्य
  प्रकाशित: (1994)
• Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
  द्वारा: Jose Mini, और अन्य
  प्रकाशित: (1992)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  द्वारा: ASWATHY K 17MSVM 24
  प्रकाशित: (2019)