Quality assessment of misty dahi prepared from filled milk

Samankaltaisia teoksia

• Quality assessment of misty dahi prepared from filled milk
  Tekijä: Magna Thomas
  Julkaistu: (2003)
• Quality assessment of misty dahi prepared from filled milk
  Tekijä: Magma Thomas
  Julkaistu: (2003)
• Preparation of mozzarella cheese using skim milk filled with coconut milk
  Tekijä: Johnson Gnana Selva, et al.
  Julkaistu: (1994)
• Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
  Tekijä: Jose Mini, et al.
  Julkaistu: (1992)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  Tekijä: ASWATHY K 17MSVM 24
  Julkaistu: (2019)