Quality assessment of misty dahi prepared from filled milk

Lignende værker

• Quality assessment of misty dahi prepared from filled milk
  af: Magna Thomas
  Udgivet: (2003)
• Quality assessment of misty dahi prepared from filled milk
  af: Magma Thomas
  Udgivet: (2003)
• Preparation of mozzarella cheese using skim milk filled with coconut milk
  af: Johnson Gnana Selva, et al.
  Udgivet: (1994)
• Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
  af: Jose Mini, et al.
  Udgivet: (1992)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  af: ASWATHY K 17MSVM 24
  Udgivet: (2019)