Quality assessment of misty dahi prepared from filled milk

Eitemau Tebyg

• Quality assessment of misty dahi prepared from filled milk
  gan: Magna Thomas
  Cyhoeddwyd: (2003)
• Quality assessment of misty dahi prepared from filled milk
  gan: Magma Thomas
  Cyhoeddwyd: (2003)
• Preparation of mozzarella cheese using skim milk filled with coconut milk
  gan: Johnson Gnana Selva, et al.
  Cyhoeddwyd: (1994)
• Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
  gan: Jose Mini, et al.
  Cyhoeddwyd: (1992)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  gan: ASWATHY K 17MSVM 24
  Cyhoeddwyd: (2019)