Quality assessment of misty dahi prepared from filled milk

Ítems similars

• Quality assessment of misty dahi prepared from filled milk
  per: Magna Thomas
  Publicat: (2003)
• Quality assessment of misty dahi prepared from filled milk
  per: Magma Thomas
  Publicat: (2003)
• Preparation of mozzarella cheese using skim milk filled with coconut milk
  per: Johnson Gnana Selva, et al.
  Publicat: (1994)
• Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
  per: Jose Mini, et al.
  Publicat: (1992)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  per: ASWATHY K 17MSVM 24
  Publicat: (2019)