Loading...

QR Code

Quality assessment of misty dahi prepared from filled milk

Bibliographic Details
Main Authors:	M Mukundan, Thomas Magna
Format:	Ph.D Thesis
Language:	Undetermined
Published:	College of veterinary and animal sciences 2003 Mannuthy
Edition:	MVSC
Subjects:	Dairy science

Similar Items

Quality assessment of misty dahi prepared from filled milk
by: Magna Thomas
Published: (2003)

Quality assessment of misty dahi prepared from filled milk
by: Magma Thomas
Published: (2003)

Preparation of mozzarella cheese using skim milk filled with coconut milk
by: Johnson Gnana Selva, et al.
Published: (1994)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
by: Jose Mini, et al.
Published: (1992)

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
by: ASWATHY K 17MSVM 24
Published: (2019)

Effect of nisin on the keeping quality of Dahi
by: Ramachandran Sreeja, et al.
Published: (1992)

Utilization of goat milk for preparation of mozzarella cheese
by: M Mukundan, et al.
Published: (1995)

Quality Assessment of Milk and Milk Products
by: D K Thompkinson
Published: (2012)

Milk and milk products: Prepared for the use of agriculture college students
by: clarence Henry Eckler, et al.
Published: (1957)

Milk and milk products: Prepared for the use of agriculture college students
by: clarence Henry Eckler, et al.
Published: (1957)

Milk and milk products: Prepared for the use of agriculture college students
by: clarence Henry Eckler, et al.
Published: (1957)

Milk and milk products: Prepared for the use of agriculture college students
by: clarence Henry Eckler, et al.
Published: (1957)

Bacteriological quality of goat milk
by: Chakhesang Kevesiei, et al.
Published: (1985)

Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
by: S Appalo Eleven, et al.
Published: (1995)

Byproducts from milk
by: Webb, B.H
Published: (1970)

Qualitative changes of yoghurt prepared from milk preserved by different methods
by: V Prasad, et al.
Published: (1990)

Milk and milk products
by: Eckies, C H
Published: (1957)

Milk and milk products
by: Eckies, CH
Published: (1957)

Milk and milk products
by: Winton, A L
Published: (1993)

Milk and Milk Products
by: Clarence Henry Eckles
Published: (1957)

Milk and Milk Products
by: Clarence Henry Eckles
Published: (1957)

Milk and milk processing
by: B L Herrington
Published: (2000)

Milk and milk products
by: Clarence, et al.
Published: (1957)

Milk and Milk Products
by: Clarcnce, et al.
Published: (1957)

Milk and Milk Products
by: Clarence Henry, et al.
Published: (1957)

Milk and Milk Production
by: Clarence Henry Eckles
Published: (1957)

Production, Processing Quality of Milk Products
by: Ramakant Sharma
Published: (2006)

Quality milk production & processing technology
by: D K Thopkinson, et al.
Published: (2012)

Studies on microflora in boiled milk
by: M Mukundan, et al.
Published: (1978)

Somatic cell count and its influence on the quality of milk in cross-bred cows
by: C T Sathian, et al.
Published: (2001)

Use of coconut cream in flavoured filled yoghurt
by: C Pandiyan, et al.
Published: (1998)

Milk and milk products technology
by: Bhaffacharyya, et al.
Published: (2006)

milk and milk products technology
by: Nagendra Sharma, et al.
Published: (2006)

Milk and Milk Products Technology
by: Subashish Bishwas

Milk and milk products technology
by: Bhaffacharyya, et al.
Published: (2006)

Milk and milk products technology
by: Bhaffacharyya, et al.
Published: (2006)

Milk and milk products technology
by: Bhaffacharyya, et al.
Published: (2006)

Milk and milk products technology
by: Bhaffacharyya, et al.
Published: (2006)

Drying milk and milk products
by: carl W Hall, et al.
Published: (1966)

Production, processing quality f milk products
by: Ramakant Sharma
Published: (2006)