E Nanu & John Shiny. (2003). Evaluation of bacteriological quality of pork carcasses in a processing plant (MVSC.). College of veterinary and animal sciences.
Styl ChicagoE Nanu a John Shiny. Evaluation of Bacteriological Quality of Pork Carcasses in a Processing Plant. MVSC. College of veterinary and animal sciences, 2003.
Citace podle MLAE Nanu a John Shiny. Evaluation of Bacteriological Quality of Pork Carcasses in a Processing Plant. MVSC. College of veterinary and animal sciences, 2003.
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