Cita APA

E Nanu & John Shiny. (2003). Evaluation of bacteriological quality of pork carcasses in a processing plant (MVSC.). College of veterinary and animal sciences.

Chicago Edition Citation

E Nanu i John Shiny. Evaluation of Bacteriological Quality of Pork Carcasses in a Processing Plant. MVSC. College of veterinary and animal sciences, 2003.

Cita MLA

E Nanu i John Shiny. Evaluation of Bacteriological Quality of Pork Carcasses in a Processing Plant. MVSC. College of veterinary and animal sciences, 2003.