E Nanu & John Shiny. (2003). Evaluation of bacteriological quality of pork carcasses in a processing plant (MVSC.). College of veterinary and animal sciences.
استشهاد بنمط شيكاغوE Nanu و John Shiny. Evaluation of Bacteriological Quality of Pork Carcasses in a Processing Plant. MVSC. College of veterinary and animal sciences, 2003.
MLA استشهادE Nanu و John Shiny. Evaluation of Bacteriological Quality of Pork Carcasses in a Processing Plant. MVSC. College of veterinary and animal sciences, 2003.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.