E Nanu & John Shiny. (2003). Evaluation of bacteriological quality of pork carcasses in a processing plant (MVSC.). College of veterinary and animal sciences.
Chicago Edition CitationE Nanu and John Shiny. Evaluation of Bacteriological Quality of Pork Carcasses in a Processing Plant. MVSC. College of veterinary and animal sciences, 2003.
MLA Edition CitationE Nanu and John Shiny. Evaluation of Bacteriological Quality of Pork Carcasses in a Processing Plant. MVSC. College of veterinary and animal sciences, 2003.
Warning: These citations may not always be 100% accurate.