Comparative study of the antioxident acivity of amla and curcumin in rats

Documenti analoghi

• Evaluation of the immunomodulatory effect of amla fruit pulp extracts in mice
  di: S Suja Rani
  Pubblicazione: (2003)
• Dicofol toxicity in rats
  di: P.K Padmaraj
  Pubblicazione: (2001)
• Immunomodulatory Effect of fractions of ethanolic extract from amla fruit pulp in mice
  di: A.M Chandrasekharan Nair, et al.
  Pubblicazione: (2005)
• Comparative study of anti-inflammatory and anti-nociceptive effect of chittamruthu and karinochi in rats
  di: A Jerald Irwin
  Pubblicazione: (2004)
• Comparative study of the hypoglycemic effect of neem, tulsi and chittamrutu and their combination in diabetic rats
  di: Archana Sathyan
  Pubblicazione: (2004)