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Bacterial profile of market beef and its public health significance

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	E Dr.Nanu, Jolly Deepa
التنسيق:	Ph.D Thesis
اللغة:	Undetermined
منشور في:	2000
الطبعة:	MVSc
الموضوعات:	Veterinary Public Health MVSc

مواد مشابهة

Bacterial profil of pasteurized milk and its public health significance
بواسطة: e nanu, وآخرون
منشور في: (1999)

Isolation and identification of certain bacteria of public health importance from market beef
بواسطة: E Nanu, وآخرون
منشور في: (2001)

Bacterial profile of market beef and its public health significance
بواسطة: Deepa jolly
منشور في: (2000)

Public health significance of brucellosis in pigs
بواسطة: E Nanu, وآخرون
منشور في: (1998)

Bacterial Profile of Market Beef and It`s Public Health Significance
بواسطة: Deepa Jolly
منشور في: (2000)

Bacteria of public health significance in broiler dressed chicken
بواسطة: E Nanu, وآخرون
منشور في: (2002)

Identification of critical control points in beef production chain with special reference to Listeria species
بواسطة: Dhanusha,C S 14-MVM-23
منشور في: (2016)

Occurrence of vibrio parahaemolyticus in fishes and its public health significance
بواسطة: C Latha, وآخرون
منشور في: (2013)

Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli
بواسطة: Anu P Joseph
منشور في: (2015)

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
بواسطة: E Nanu, وآخرون
منشور في: (1978)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
بواسطة: C Sethulekshmi, وآخرون
منشور في: (2003)

Effect of acetic acid and propionic acid on bacteriological quality of beef
بواسطة: C Latha, وآخرون
منشور في: (1993)

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
بواسطة: K Rajeev, وآخرون
منشور في: (1994)

Assessment of bacteriological quality of raw milk in trichur and its public health importance
بواسطة: E Nanu, وآخرون
منشور في: (1995)

Assessment of bacterial quality and shelf life of pasteurized milk
بواسطة: E Nanu, وآخرون
منشور في: (2007)

Development of monospecific anti-beef sera
بواسطة: P Prabhakaran, وآخرون
منشور في: (1995)

Bovine brucellosis in relation to public health
بواسطة: E Nanu, وآخرون
منشور في: (1999)

Occurrence Of Listeria Species in Beef Chicken and Seafoods
بواسطة: C Latha, وآخرون
منشور في: (2012)

Differntiation of beef from chevon by surgical methods
بواسطة: N Mohan Das, وآخرون
منشور في: (1980)

Differentiation of buffalo flesh from beef by serological methods
بواسطة: E Somasekharan, وآخرون
منشور في: (1983)

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
بواسطة: C Latha, وآخرون
منشور في: (2004)

Diagnosis for porcine cysticercosis and its public health significance
بواسطة: B Sunil, وآخرون
منشور في: (2014)

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
بواسطة: E Nanu, وآخرون
منشور في: (2006)

Studies on certain post-slaughter physio-chemical changes in beef
بواسطة: M T Jose, وآخرون
منشور في: (1980)

Microbial quality assurance of milk in its production,processing and storage
بواسطة: Prejit, وآخرون
منشور في: (2005)

Prevalence and survivability of listeria SPP.in soil
بواسطة: Meera, Ben Vackachan
منشور في: (2015)

Occurance of campylobacter SPP. in chicken egg production chain
بواسطة: Joby Elizabeth John 14-MVM-26
منشور في: (2016)

Comparative effect of bacteriophage and Nisin on listeria mono-cytogenenes in chicken and fish
بواسطة: George,Saju
منشور في: (2014)

Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork
بواسطة: Anju P, وآخرون
منشور في: (2014)

Control of listeria biofilm formation in food processing environment
بواسطة: B Sunil, وآخرون
منشور في: (2014)

Occurrence of Toxoplasma gondil in Feline Caprine Human and Environmental Samples
بواسطة: SWATHI HAREENDRAN 14-MVM-40

OCCURRENCE OF TOXOPLASMA GONDII IN FELINE, CAPRINE, HUMAN AND ENVIRONMENTAL SAMPLES
بواسطة: SWATHI HAREENDRAN

Occurrence of enteroaggregative ESCHERICHIA COLI in animals,human infants and associated environmental sources in Ernakulam
بواسطة: Manjushree T.R 17-MVM-43
منشور في: (2019)

Effect of MORINGA OLEIFERA AND CITRULUS LANATUS SEED Extract on quality of drinking water
بواسطة: Aneesha.K.N 17-MVM-17
منشور في: (2019)

Assessment of Oxytetracycline and Enrofloxacin residues in milk samples in Palakkad District
بواسطة: ASIF.M.HEBBAL 17-MVM-26
منشور في: (2019)

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
بواسطة: C Latha, وآخرون
منشور في: (2013)

Veterinary public health new trends
بواسطة: H Rahman, وآخرون
منشور في: (2011)

Microbial quality and safety of raw milk with reference to sources of contamination
بواسطة: E Nanu, وآخرون
منشور في: (2007)

Evaluation of bacteriological quality of pork carcasses in a processing plant
بواسطة: E Nanu, وآخرون
منشور في: (2003)

Microbial quality assurance of curd during production and storage
بواسطة: E Nanu, وآخرون
منشور في: (2005)