Caricamento...

Codice QR

Bacterial profile of market beef and its public health significance

Dettagli Bibliografici
Autori principali:	E Dr.Nanu, Jolly Deepa
Natura:	Ph.D Thesis
Lingua:	Undetermined
Pubblicazione:	2000
Edizione:	MVSc
Soggetti:	Veterinary Public Health MVSc

Documenti analoghi

Bacterial profil of pasteurized milk and its public health significance
di: e nanu, et al.
Pubblicazione: (1999)

Isolation and identification of certain bacteria of public health importance from market beef
di: E Nanu, et al.
Pubblicazione: (2001)

Bacterial profile of market beef and its public health significance
di: Deepa jolly
Pubblicazione: (2000)

Public health significance of brucellosis in pigs
di: E Nanu, et al.
Pubblicazione: (1998)

Bacterial Profile of Market Beef and It`s Public Health Significance
di: Deepa Jolly
Pubblicazione: (2000)

Bacteria of public health significance in broiler dressed chicken
di: E Nanu, et al.
Pubblicazione: (2002)

Identification of critical control points in beef production chain with special reference to Listeria species
di: Dhanusha,C S 14-MVM-23
Pubblicazione: (2016)

Occurrence of vibrio parahaemolyticus in fishes and its public health significance
di: C Latha, et al.
Pubblicazione: (2013)

Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli
di: Anu P Joseph
Pubblicazione: (2015)

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
di: E Nanu, et al.
Pubblicazione: (1978)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
di: C Sethulekshmi, et al.
Pubblicazione: (2003)

Effect of acetic acid and propionic acid on bacteriological quality of beef
di: C Latha, et al.
Pubblicazione: (1993)

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
di: K Rajeev, et al.
Pubblicazione: (1994)

Assessment of bacteriological quality of raw milk in trichur and its public health importance
di: E Nanu, et al.
Pubblicazione: (1995)

Assessment of bacterial quality and shelf life of pasteurized milk
di: E Nanu, et al.
Pubblicazione: (2007)

Development of monospecific anti-beef sera
di: P Prabhakaran, et al.
Pubblicazione: (1995)

Bovine brucellosis in relation to public health
di: E Nanu, et al.
Pubblicazione: (1999)

Occurrence Of Listeria Species in Beef Chicken and Seafoods
di: C Latha, et al.
Pubblicazione: (2012)

Differntiation of beef from chevon by surgical methods
di: N Mohan Das, et al.
Pubblicazione: (1980)

Differentiation of buffalo flesh from beef by serological methods
di: E Somasekharan, et al.
Pubblicazione: (1983)

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
di: C Latha, et al.
Pubblicazione: (2004)

Diagnosis for porcine cysticercosis and its public health significance
di: B Sunil, et al.
Pubblicazione: (2014)

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
di: E Nanu, et al.
Pubblicazione: (2006)

Studies on certain post-slaughter physio-chemical changes in beef
di: M T Jose, et al.
Pubblicazione: (1980)

Microbial quality assurance of milk in its production,processing and storage
di: Prejit, et al.
Pubblicazione: (2005)

Prevalence and survivability of listeria SPP.in soil
di: Meera, Ben Vackachan
Pubblicazione: (2015)

Occurance of campylobacter SPP. in chicken egg production chain
di: Joby Elizabeth John 14-MVM-26
Pubblicazione: (2016)

Comparative effect of bacteriophage and Nisin on listeria mono-cytogenenes in chicken and fish
di: George,Saju
Pubblicazione: (2014)

Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork
di: Anju P, et al.
Pubblicazione: (2014)

Control of listeria biofilm formation in food processing environment
di: B Sunil, et al.
Pubblicazione: (2014)

Occurrence of Toxoplasma gondil in Feline Caprine Human and Environmental Samples
di: SWATHI HAREENDRAN 14-MVM-40

OCCURRENCE OF TOXOPLASMA GONDII IN FELINE, CAPRINE, HUMAN AND ENVIRONMENTAL SAMPLES
di: SWATHI HAREENDRAN

Occurrence of enteroaggregative ESCHERICHIA COLI in animals,human infants and associated environmental sources in Ernakulam
di: Manjushree T.R 17-MVM-43
Pubblicazione: (2019)

Effect of MORINGA OLEIFERA AND CITRULUS LANATUS SEED Extract on quality of drinking water
di: Aneesha.K.N 17-MVM-17
Pubblicazione: (2019)

Assessment of Oxytetracycline and Enrofloxacin residues in milk samples in Palakkad District
di: ASIF.M.HEBBAL 17-MVM-26
Pubblicazione: (2019)

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
di: C Latha, et al.
Pubblicazione: (2013)

Veterinary public health new trends
di: H Rahman, et al.
Pubblicazione: (2011)

Microbial quality and safety of raw milk with reference to sources of contamination
di: E Nanu, et al.
Pubblicazione: (2007)

Evaluation of bacteriological quality of pork carcasses in a processing plant
di: E Nanu, et al.
Pubblicazione: (2003)

Microbial quality assurance of curd during production and storage
di: E Nanu, et al.
Pubblicazione: (2005)