Use of coconut cream in flavoured filled yoghurt

Détails bibliographiques
Auteurs principaux:	C Pandiyan, P I Geevarghese
Format:	Ph.D Thesis
Langue:	Undetermined
Publié:	College of veterinary and animal sciences 1998 Mannuthy
Édition:	MVSC
Sujets:	Dairy science

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Use of coconut cream in flavoured filled yoghurt
par: Pandiyan C
Publié: (1998)

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Use of coconut cream in flavoured filled yoghurt
par: C Pandiyan
Publié: (1998)

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Use of condensed coconut water in yoghurt
par: P I Geevarghese, et autres
Publié: (1996)

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Technological evaluation of kera ice cream
par: P I Geevarghese, et autres
Publié: (1996)

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Ice Cream
par: Arbuckle, W.S
Publié: (1977)

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Ice cream
par: Douglas H Goff, et autres
Publié: (2003)

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Ice Cream
par: W.S Arbuckle
Publié: (1966)

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Ice cream
par: J Rothwell, et autres
Publié: (1973)

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Preparation of mozzarella cheese using skim milk filled with coconut milk
par: Johnson Gnana Selva, et autres
Publié: (1994)

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Ice cream and related products
par: J H Frandsen, et autres
Publié: (1961)

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Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
par: Jose Mini, et autres
Publié: (1992)

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Prevalence of Staphylococcus Spp.in Ice-Cream Marketed in Thrissur District
par: A P Vineetha, et autres
Publié: (2013)

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Qualitative changes of yoghurt prepared from milk preserved by different methods
par: V Prasad, et autres
Publié: (1990)

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Survivability of microencapsulated lactobacillus acidophilus LA-5 in synbiotic ice cream
par: P Albert Rrockia Raj, et autres
Publié: (2009)

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IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
par: ASWATHY K 17MSVM 24
Publié: (2019)

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Quality assessment of misty dahi prepared from filled milk
par: M Mukundan, et autres
Publié: (2003)

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Milk and milk products(Including human milk,Butter,Cheese,Ice cream)
par: Andrew L Winton, et autres
Publié: (1993)

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Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria
par: Lejaniya A S 16-MVM-023
Publié: (2019)

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Effect of fat replacers on the quality characteristics of non fat yoghurt
par: Thushara,V
Publié: (2015)

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Preparation of folate enriched yoghurt by employing lactic acid bacteria
par: Sree Rekha,R 14-MSVM-14
Publié: (2016)

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Use of Condensed Coconut Water in Yoghurt
par: Malarkannan S P
Publié: (1996)

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Evaluation of coffee husk for milk production in cows
par: M Subrahmanyam, et autres
Publié: (1979)

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Study on the prevalence of salmonella spp. in ice cream marketed in Thrissur city
par: Jinitha,V 13-MSVM-23
Publié: (2015)

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Detergent potential of enzymes of dairy microflora and their effect on the shelf life of milk products
par: A K Beena, et autres
Publié: (2010)

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Development and standardisation of low fat frozen dessert
par: M B Rajesh, et autres
Publié: (2005)

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Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
par: Reshma,E K 14-MSVM-13
Publié: (2016)

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Foodoils: and their uses
par: Thodore j Weiss
Publié: (1970)

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Milk and milk products: Prepared for the use of agriculture college students
par: clarence Henry Eckler, et autres
Publié: (1957)

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Milk and milk products: Prepared for the use of agriculture college students
par: clarence Henry Eckler, et autres
Publié: (1957)

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Milk and milk products: Prepared for the use of agriculture college students
par: clarence Henry Eckler, et autres
Publié: (1957)

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Milk and milk products: Prepared for the use of agriculture college students
par: clarence Henry Eckler, et autres
Publié: (1957)

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Science of dairying :A text book for the use of secondary and technical schools
par: Penalington, WAG
Publié: (1948)

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Book of the dairy : a manual of the science and practice of dairy work
par: Fleischmann W

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Technological Evaluation of Kera ice Cream
par: Geevarghese P I
Publié: (1996)

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Dairy farming and milk production
par: Ananthakrishnan,C P
Publié: (1989)

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Drying milk and milk products
par: carl W Hall, et autres
Publié: (1966)

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Agriculture in the tropics
par: C C Webster, et autres
Publié: (1966)

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Dairy engineering technology and engineering of dairy plant operation s1 version
par: C P Ananth krishnan
Publié: (1987)

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Dairy farming and milk production
par: C P Anantakrishanan, et autres
Publié: (1990)

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Dairy science: its principles and practice in production, management and processing
par: Petersen, W E
Publié: (1939)

Use of coconut cream in flavoured filled yoghurt

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