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Assessment of the quality of tenderized chicken meat pickle

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Detalhes bibliográficos
Principais autores:	k Narayanankutty, M Murugan
Formato:	Ph.D Thesis
Idioma:	Undetermined
Publicado em:	College of veterinary and animal science 1998 Mannuthy
Edição:	MVSC
Assuntos:	Poultry science

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