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Assessment of the quality of tenderized chicken meat pickle
| Main Authors: | , |
|---|---|
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
College of veterinary and animal science
1998
Mannuthy |
| Edition: | MVSC |
| Subjects: |
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|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.5 | ||
| 082 | |b MUR/AS | ||
| 100 | |a k Narayanankutty | ||
| 100 | |a M Murugan | ||
| 245 | |a Assessment of the quality of tenderized chicken meat pickle | ||
| 245 | |c M Murugan | ||
| 250 | |a MVSC | ||
| 260 | |b College of veterinary and animal science | ||
| 260 | |b Mannuthy | ||
| 260 | |c 1998 | ||
| 300 | |a 57 Pages | ||
| 500 | |a Reference | ||
| 650 | |a Poultry science | ||
| 942 | |c TH | ||
| 999 | |c 9729 |d 9729 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_500000000000000_MURAS |7 0 |9 9687 |a COVAS |b COVAS |d 0000-00-00 |o 636.5 MUR/AS |p TH569 |r 2014-11-26 |w 2014-11-26 |y TH | ||