k Narayanankutty & M Murugan. (1998). Assessment of the quality of tenderized chicken meat pickle (MVSC.). College of veterinary and animal science.
Chicago Edition Citationk Narayanankutty i M Murugan. Assessment of the Quality of Tenderized Chicken Meat Pickle. MVSC. College of veterinary and animal science, 1998.
Cita MLAk Narayanankutty i M Murugan. Assessment of the Quality of Tenderized Chicken Meat Pickle. MVSC. College of veterinary and animal science, 1998.
Atenció: Aquestes cites poden no estar 100% correctes.