k Narayanankutty & M Murugan. (1998). Assessment of the quality of tenderized chicken meat pickle (MVSC.). College of veterinary and animal science.
Chicago Edition Citationk Narayanankutty and M Murugan. Assessment of the Quality of Tenderized Chicken Meat Pickle. MVSC. College of veterinary and animal science, 1998.
MLA Edition Citationk Narayanankutty and M Murugan. Assessment of the Quality of Tenderized Chicken Meat Pickle. MVSC. College of veterinary and animal science, 1998.
Warning: These citations may not always be 100% accurate.