Hygienic processing technique for quality pig casing manufacture

Benzer Materyaller

• Quality and shelf life of low fat restructured turkey meat loaf
  Yazar:: A.P Naseera, ve diğerleri
  Baskı/Yayın Bilgisi: (2007)
• Tenderisation of buffalo meat by calcium chloride marination
  Yazar:: Rajagopal Kavitha, ve diğerleri
  Baskı/Yayın Bilgisi: (2006)
• Determination of residues of carbofuran and its meatabolites in tissues of buffaloes and ducks
  Yazar:: Joseph Poulson, ve diğerleri
  Baskı/Yayın Bilgisi: (2006)
• Formulation of low fat beef burger with fat replacers
  Yazar:: Laxmnarao Govande Premanand, ve diğerleri
  Baskı/Yayın Bilgisi: (2010)
• Hygienic Processing Technique For Quality Pig Casing Manufacture
  Yazar:: Thankachan OT
  Baskı/Yayın Bilgisi: (1997)