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Hygienic processing technique...
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Á lódáil...
Hygienic processing technique for quality pig casing manufacture
Sonraí Bibleagrafaíochta
Main Authors:
O.T Thankachan
,
T Dr.George Oommen
Formáid:
Ph.D Thesis
Teanga:
Undetermined
Foilsithe:
1997
Eagrán:
MVSc
Ábhair:
Livestock Production Technology
MVSc
Sealbhúcháin
Cur Síos
Míreanna Comhchosúla
Amharc Foirne
Míreanna Comhchosúla
Quality and shelf life of low fat restructured turkey meat loaf
le: A.P Naseera, et al.
Foilsithe: (2007)
Tenderisation of buffalo meat by calcium chloride marination
le: Rajagopal Kavitha, et al.
Foilsithe: (2006)
Determination of residues of carbofuran and its meatabolites in tissues of buffaloes and ducks
le: Joseph Poulson, et al.
Foilsithe: (2006)
Formulation of low fat beef burger with fat replacers
le: Laxmnarao Govande Premanand, et al.
Foilsithe: (2010)
Hygienic Processing Technique For Quality Pig Casing Manufacture
le: Thankachan OT
Foilsithe: (1997)
Á lódáil...