Hygienic processing technique for quality pig casing manufacture

Lignende værker

• Quality and shelf life of low fat restructured turkey meat loaf
  af: A.P Naseera, et al.
  Udgivet: (2007)
• Tenderisation of buffalo meat by calcium chloride marination
  af: Rajagopal Kavitha, et al.
  Udgivet: (2006)
• Determination of residues of carbofuran and its meatabolites in tissues of buffaloes and ducks
  af: Joseph Poulson, et al.
  Udgivet: (2006)
• Formulation of low fat beef burger with fat replacers
  af: Laxmnarao Govande Premanand, et al.
  Udgivet: (2010)
• Hygienic Processing Technique For Quality Pig Casing Manufacture
  af: Thankachan OT
  Udgivet: (1997)