Hygienic processing technique for quality pig casing manufacture

Eitemau Tebyg

• Quality and shelf life of low fat restructured turkey meat loaf
  gan: A.P Naseera, et al.
  Cyhoeddwyd: (2007)
• Tenderisation of buffalo meat by calcium chloride marination
  gan: Rajagopal Kavitha, et al.
  Cyhoeddwyd: (2006)
• Determination of residues of carbofuran and its meatabolites in tissues of buffaloes and ducks
  gan: Joseph Poulson, et al.
  Cyhoeddwyd: (2006)
• Formulation of low fat beef burger with fat replacers
  gan: Laxmnarao Govande Premanand, et al.
  Cyhoeddwyd: (2010)
• Hygienic Processing Technique For Quality Pig Casing Manufacture
  gan: Thankachan OT
  Cyhoeddwyd: (1997)