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Hygienic processing technique for quality pig casing manufacture
| मुख्य लेखकों: | O.T Thankachan, T Dr.George Oommen |
|---|---|
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
1997
|
| संस्करण: | MVSc |
| विषय: |
समान संसाधन
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Quality and shelf life of low fat restructured turkey meat loaf
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Formulation of low fat beef burger with fat replacers
द्वारा: Laxmnarao Govande Premanand, और अन्य
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Hygienic Processing Technique For Quality Pig Casing Manufacture
द्वारा: Thankachan OT
प्रकाशित: (1997)