Effect of marination and polyphosphate on quality improvement of spent layer meat

Những quyển sách tương tự

• Effect of Marination and Polyphosphate on Quality Improvement of Spent Layer Meat
  Bằng: Anilkumar M
  Được phát hành: (1997)
• Effects of preslaughter stress and irradiation on physicochemical qualities of meat
  Bằng: A.K Vivek, et al.
  Được phát hành: (2006)
• Shelf-life of marinated rabbit meat
  Bằng: G Jayachandra Kammath, et al.
  Được phát hành: (1997)
• Effect of marination and polyphosphate on quality empravement of spent layer meat
  Bằng: M Anilkumar
  Được phát hành: (1997)
• Development of spent chicken meat spread incorporating edible poultry offal
  Bằng: Poobal,P 14-MVM-41
  Được phát hành: (2017)