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Effect of marination and polyp...
Luaigh É Seo
Seol é seo mar ríomhphost
Priontáil
Easpórtáil an Taifead seo
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Á lódáil...
Effect of marination and polyphosphate on quality improvement of spent layer meat
Sonraí Bibleagrafaíochta
Main Authors:
J Dr.Abraham
,
M Anilkumar
Formáid:
Ph.D Thesis
Teanga:
Undetermined
Foilsithe:
1997
Eagrán:
MVSc
Ábhair:
Livestock Production Technology
MVSc
Sealbhúcháin
Cur Síos
Míreanna Comhchosúla
Amharc Foirne
Míreanna Comhchosúla
Effect of Marination and Polyphosphate on Quality Improvement of Spent Layer Meat
le: Anilkumar M
Foilsithe: (1997)
Effects of preslaughter stress and irradiation on physicochemical qualities of meat
le: A.K Vivek, et al.
Foilsithe: (2006)
Shelf-life of marinated rabbit meat
le: G Jayachandra Kammath, et al.
Foilsithe: (1997)
Effect of marination and polyphosphate on quality empravement of spent layer meat
le: M Anilkumar
Foilsithe: (1997)
Development of spent chicken meat spread incorporating edible poultry offal
le: Poobal,P 14-MVM-41
Foilsithe: (2017)
Á lódáil...