Effect of marination and polyphosphate on quality improvement of spent layer meat

Lignende værker

• Effect of Marination and Polyphosphate on Quality Improvement of Spent Layer Meat
  af: Anilkumar M
  Udgivet: (1997)
• Effects of preslaughter stress and irradiation on physicochemical qualities of meat
  af: A.K Vivek, et al.
  Udgivet: (2006)
• Shelf-life of marinated rabbit meat
  af: G Jayachandra Kammath, et al.
  Udgivet: (1997)
• Effect of marination and polyphosphate on quality empravement of spent layer meat
  af: M Anilkumar
  Udgivet: (1997)
• Development of spent chicken meat spread incorporating edible poultry offal
  af: Poobal,P 14-MVM-41
  Udgivet: (2017)