J Dr.Abraham & M Anilkumar. (1997). Effect of marination and polyphosphate on quality improvement of spent layer meat (MVSc.).
Chicago Edition CitationJ Dr.Abraham and M Anilkumar. Effect of Marination and Polyphosphate on Quality Improvement of Spent Layer Meat. MVSc. 1997.
MLA Edition CitationJ Dr.Abraham and M Anilkumar. Effect of Marination and Polyphosphate on Quality Improvement of Spent Layer Meat. MVSc. 1997.
Warning: These citations may not always be 100% accurate.