Formulation and shelf life of duck meat stick

Lignende værker

• Formulation and shelf life of duck meat stick
  af: K Sangilimadan
  Udgivet: (1997)
• Formulation and Shelf Life of Duck Meat Stock
  af: Sangilimadan K
  Udgivet: (1997)
• Formulation and quality evaluation of chicken meat balls
  af: K Narayanankutty, et al.
  Udgivet: (1991)
• Economics of meat production of desi ducks
  af: A K K Unni, et al.
  Udgivet: (1978)
• Assessment of the shelf life of quail egg pickle
  af: K Narayanankutty, et al.
  Udgivet: (2001)