Loading...

QR Code

Formulation and shelf life of duck meat stick

other_versions_link

Bibliographic Details
Main Authors:	K Sangilimadan, K Narayanankutty
Format:	Ph.D Thesis
Language:	Undetermined
Published:	College of veterinary and animal science 1997 Mannuthy
Edition:	MVSC
Subjects:	Poultry science

Similar Items

Formulation and shelf life of duck meat stick
by: K Sangilimadan
Published: (1997)

Formulation and Shelf Life of Duck Meat Stock
by: Sangilimadan K
Published: (1997)

Formulation and quality evaluation of chicken meat balls
by: K Narayanankutty, et al.
Published: (1991)

Economics of meat production of desi ducks
by: A K K Unni, et al.
Published: (1978)

Assessment of the shelf life of quail egg pickle
by: K Narayanankutty, et al.
Published: (2001)

Domesticated ducks and geese
by: J Batty
Published: (1979)

Comparative assessment of egg washing solutions on the hatchability of kuttanad duck eggs
by: K Narayanankutty, et al.
Published: (2013)

Duck and geese
by: John Calvert
Published: (1972)

Assessment of the quality of tenderized chicken meat pickle
by: k Narayanankutty, et al.
Published: (1998)

Development of meat line of Kuttanad ducks
by: Stella Cyriac 11-DVM-07
Published: (2016)

Duck and geese
by: John Calvert, et al.
Published: (1972)

Livestock and meat marketting
by: Joh H Mccoy
Published: (1978)

Livestock and meat marketting
by: Joh H Mccoy
Published: (1978)

Dietary protein and energy requirements of meat type Japanese quail ( Coturnix coturnix Japonica ) for growth
by: A Ramakrishnan, et al.
Published: (1987)

Quality evaluation of quail meat patties under storage
by: Barkataki Kamna, et al.
Published: (1994)

Processed meats
by: A M Person, et al.

Poultry meat processing
by: Alan R, et al.
Published: (2005)

Studies on Certain Economic Raits in Desi Ducks
by: A.K.K Unni, et al.
Published: (1977)

Characterisation and evaluation of indigenous ducks of kerela
by: A Ramakrishnan, et al.
Published: (1997)

Domestic duck production: science and practice
by: Peter Cherry, et al.
Published: (2008)

Handbook of fermented meat and poultry
by: Fidel Toldra
Published: (2007)

Pultry meat processing and quality
by: Mead G C
Published: (2004)

A Survey on the Status of Duck Farming in Kerala State
by: C.K Venugopalan, et al.
Published: (1983)

Poltry meat processing
by: Alan R, et al.
Published: (2005)

Poultry meat processing
by: Alan R Sams
Published: (2001)

Effect of probiotic supplementation on the performance of white pekin ducks
by: A Jalaludeen, et al.
Published: (2003)

Dietary protein and energy requirements of ducks for growth
by: A Ramakrishnan, et al.
Published: (1991)

Commercial chicken meat and egg production
by: Donald D Bell, et al.
Published: (2009)

Meat hygiene
by: J F Gracey
Published: (1981)

Poultry meat processing
by: Casey M Owens
Published: (2010)

Poultry meat processing
by: Casey M Owens
Published: (2010)

Evaluation of productive performance of desi ducks reared in confinement
by: CK Venugopalan, et al.
Published: (1978)

Poultry Meat and Egg Production
by: Carmen R Parkhurst, et al.
Published: (1998)

Preservation of meat and poultry products
by: NIIR bord of consultants

Poultry meat hygienc and inpection
by: Alan Bremner, et al.
Published: (1996)

Preservation of meat and poultry products
by: NIIR bord of consultants

Calcium and phosphorus requirements of indigenous layer ducks (Anas platyrhynchos )
by: P A Peethambaran, et al.
Published: (2002)

Comparative performance of khaki campbell and desi ducks
by: A Ramakrishnan, et al.
Published: (1983)

Commercial chicken meat and egg production
by: Donald D Bell
Published: (2001)

Colour atlas of meat and poultry inspection
by: Andrew Wilson, et al.
Published: (1976)