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Formulation and shelf life of duck meat stick

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Manylion Llyfryddiaeth
Prif Awduron:	K Sangilimadan, K Narayanankutty
Fformat:	Ph.D Thesis
Iaith:	Undetermined
Cyhoeddwyd:	College of veterinary and animal science 1997 Mannuthy
Rhifyn:	MVSC
Pynciau:	Poultry science

Eitemau Tebyg

Formulation and shelf life of duck meat stick
gan: K Sangilimadan
Cyhoeddwyd: (1997)

Formulation and Shelf Life of Duck Meat Stock
gan: Sangilimadan K
Cyhoeddwyd: (1997)

Formulation and quality evaluation of chicken meat balls
gan: K Narayanankutty, et al.
Cyhoeddwyd: (1991)

Economics of meat production of desi ducks
gan: A K K Unni, et al.
Cyhoeddwyd: (1978)

Assessment of the shelf life of quail egg pickle
gan: K Narayanankutty, et al.
Cyhoeddwyd: (2001)

Domesticated ducks and geese
gan: J Batty
Cyhoeddwyd: (1979)

Comparative assessment of egg washing solutions on the hatchability of kuttanad duck eggs
gan: K Narayanankutty, et al.
Cyhoeddwyd: (2013)

Duck and geese
gan: John Calvert
Cyhoeddwyd: (1972)

Assessment of the quality of tenderized chicken meat pickle
gan: k Narayanankutty, et al.
Cyhoeddwyd: (1998)

Development of meat line of Kuttanad ducks
gan: Stella Cyriac 11-DVM-07
Cyhoeddwyd: (2016)

Duck and geese
gan: John Calvert, et al.
Cyhoeddwyd: (1972)

Livestock and meat marketting
gan: Joh H Mccoy
Cyhoeddwyd: (1978)

Livestock and meat marketting
gan: Joh H Mccoy
Cyhoeddwyd: (1978)

Dietary protein and energy requirements of meat type Japanese quail ( Coturnix coturnix Japonica ) for growth
gan: A Ramakrishnan, et al.
Cyhoeddwyd: (1987)

Quality evaluation of quail meat patties under storage
gan: Barkataki Kamna, et al.
Cyhoeddwyd: (1994)

Processed meats
gan: A M Person, et al.

Poultry meat processing
gan: Alan R, et al.
Cyhoeddwyd: (2005)

Studies on Certain Economic Raits in Desi Ducks
gan: A.K.K Unni, et al.
Cyhoeddwyd: (1977)

Characterisation and evaluation of indigenous ducks of kerela
gan: A Ramakrishnan, et al.
Cyhoeddwyd: (1997)

Domestic duck production: science and practice
gan: Peter Cherry, et al.
Cyhoeddwyd: (2008)

Handbook of fermented meat and poultry
gan: Fidel Toldra
Cyhoeddwyd: (2007)

Pultry meat processing and quality
gan: Mead G C
Cyhoeddwyd: (2004)

A Survey on the Status of Duck Farming in Kerala State
gan: C.K Venugopalan, et al.
Cyhoeddwyd: (1983)

Poltry meat processing
gan: Alan R, et al.
Cyhoeddwyd: (2005)

Poultry meat processing
gan: Alan R Sams
Cyhoeddwyd: (2001)

Effect of probiotic supplementation on the performance of white pekin ducks
gan: A Jalaludeen, et al.
Cyhoeddwyd: (2003)

Dietary protein and energy requirements of ducks for growth
gan: A Ramakrishnan, et al.
Cyhoeddwyd: (1991)

Commercial chicken meat and egg production
gan: Donald D Bell, et al.
Cyhoeddwyd: (2009)

Meat hygiene
gan: J F Gracey
Cyhoeddwyd: (1981)

Poultry meat processing
gan: Casey M Owens
Cyhoeddwyd: (2010)

Poultry meat processing
gan: Casey M Owens
Cyhoeddwyd: (2010)

Evaluation of productive performance of desi ducks reared in confinement
gan: CK Venugopalan, et al.
Cyhoeddwyd: (1978)

Poultry Meat and Egg Production
gan: Carmen R Parkhurst, et al.
Cyhoeddwyd: (1998)

Preservation of meat and poultry products
gan: NIIR bord of consultants

Poultry meat hygienc and inpection
gan: Alan Bremner, et al.
Cyhoeddwyd: (1996)

Preservation of meat and poultry products
gan: NIIR bord of consultants

Calcium and phosphorus requirements of indigenous layer ducks (Anas platyrhynchos )
gan: P A Peethambaran, et al.
Cyhoeddwyd: (2002)

Comparative performance of khaki campbell and desi ducks
gan: A Ramakrishnan, et al.
Cyhoeddwyd: (1983)

Commercial chicken meat and egg production
gan: Donald D Bell
Cyhoeddwyd: (2001)

Colour atlas of meat and poultry inspection
gan: Andrew Wilson, et al.
Cyhoeddwyd: (1976)