טוען...
Formulation and shelf life of duck meat stick
| Main Authors: | , |
|---|---|
| פורמט: | Ph.D Thesis |
| שפה: | Undetermined |
| יצא לאור: |
College of veterinary and animal science
1997
Mannuthy |
| מהדורה: | MVSC |
| נושאים: |
| LEADER | 00736nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.5 | ||
| 082 | |b SAN/FO | ||
| 100 | |a K Sangilimadan | ||
| 100 | |a K Narayanankutty | ||
| 245 | |a Formulation and shelf life of duck meat stick | ||
| 245 | |c K Sangilimadan | ||
| 250 | |a MVSC | ||
| 260 | |b College of veterinary and animal science | ||
| 260 | |b Mannuthy | ||
| 260 | |c 1997 | ||
| 300 | |a 74 Pages | ||
| 500 | |a Reference | ||
| 650 | |a Poultry science | ||
| 942 | |c TH | ||
| 999 | |c 9694 |d 9694 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_500000000000000_SANFO |7 0 |9 9652 |a COVAS |b COVAS |d 0000-00-00 |o 636.5 SAN/FO |p TH532 |r 2014-11-26 |w 2014-11-26 |y TH | ||