Immobolization of beta galactosidase for production of fermented milk products with low lactose

Detalhes bibliográficos
Main Authors: R Geetha, V Prasad
Formato: Ph.D Thesis
Idioma:Undetermined
Publicado em: College of veterinary and animal sciences 1996
Mannuthy
Edição:MVSC
Assuntos:
Dairy science

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