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Immobolization of beta galactosidase for production of fermented milk products with low lactose

Detalles Bibliográficos
Autores principales: R Geetha, V Prasad
Formato: Ph.D Thesis
Lenguaje:Undetermined
Publicado: College of veterinary and animal sciences 1996
Mannuthy
Edición:MVSC
Materias: