R Geetha & V Prasad. (1996). Immobolization of beta galactosidase for production of fermented milk products with low lactose (MVSC.). College of veterinary and animal sciences.
Chicago Edition CitationR Geetha and V Prasad. Immobolization of Beta Galactosidase for Production of Fermented Milk Products with Low Lactose. MVSC. College of veterinary and animal sciences, 1996.
MLA引文R Geetha and V Prasad. Immobolization of Beta Galactosidase for Production of Fermented Milk Products with Low Lactose. MVSC. College of veterinary and animal sciences, 1996.
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