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Technological evaluation of kera ice cream

Bibliographic Details
Main Authors: P I Geevarghese, U T Francis
Format: Ph.D Thesis
Language:Undetermined
Published: College of veterinary and animal sciences 1996
Mannuthy
Edition:Phd
Subjects:
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041 |a English 
082 |a 637 
082 |b GEE/TE 
100 |a P I Geevarghese 
100 |a U T Francis 
245 |a Technological evaluation of kera ice cream 
245 |c P I Geevarghese 
250 |a Phd  
260 |b College of veterinary and animal sciences 
260 |b Mannuthy 
260 |c 1996 
300 |a 211 Pages 
500 |a Reference 
650 |a Dairy science 
942 |c TH 
999 |c 9673  |d 9673 
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