Nalaganje...

QR koda

Development of monospecific anti-beef sera

Bibliografske podrobnosti
Main Authors:	P Prabhakaran, R Thangthuama
Format:	Ph.D Thesis
Jezik:	Undetermined
Izdano:	College of veterinary and animal sciences 1995 Mannuthy
Izdaja:	MVSC
Teme:	Veterinary public health

Podobne knjige/članki

Development of Monospecific Anti-Beef Sera
od: Thangthuama R
Izdano: (1995)

Development of umonospecific anti beef sera
od: R Thangthuama
Izdano: (1995)

Differntiation of beef from chevon by surgical methods
od: N Mohan Das, et al.
Izdano: (1980)

Occurrence Of Listeria Species in Beef Chicken and Seafoods
od: C Latha, et al.
Izdano: (2012)

Differentiation of buffalo flesh from beef by serological methods
od: E Somasekharan, et al.
Izdano: (1983)

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
od: C Latha, et al.
Izdano: (2004)

Studies on certain post-slaughter physio-chemical changes in beef
od: M T Jose, et al.
Izdano: (1980)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
od: C Sethulekshmi, et al.
Izdano: (2003)

Effect of acetic acid and propionic acid on bacteriological quality of beef
od: C Latha, et al.
Izdano: (1993)

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
od: K Rajeev, et al.
Izdano: (1994)

Isolation and identification of certain bacteria of public health importance from market beef
od: E Nanu, et al.
Izdano: (2001)

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
od: E Nanu, et al.
Izdano: (1978)

Bacterial profile of market beef and its public health significance
od: E Dr.Nanu, et al.
Izdano: (2000)

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
od: C Latha, et al.
Izdano: (2013)

Occurrence and survivability of yersinia in pork
od: B Sunil, et al.
Izdano: (1994)

Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli
od: Anu P Joseph
Izdano: (2015)

Identification of critical control points in beef production chain with special reference to Listeria species
od: Dhanusha,C S 14-MVM-23
Izdano: (2016)

Rapid detection of certain pathogens from beef by multiplex PCR
od: Tanuja Kumari
Izdano: (2015)

Milk and beef production in the tropics
od: MA Barrett, et al.
Izdano: (1977)

Physico-chemical quality of buffalo meat underrefrigeration
od: P A Abdulkader Kunhy, et al.
Izdano: (1996)

Effect of electrical stimulation on beef quality
od: M Sunil, et al.
Izdano: (1993)

Microbial quality assurance of curd during production and storage
od: E Nanu, et al.
Izdano: (2005)

Evaluation of hygienic quality of market meat
od: M Soman, et al.
Izdano: (1981)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
od: E Nanu, et al.
Izdano: (2008)

Bacteria of public health significance in broiler dressed chicken
od: E Nanu, et al.
Izdano: (2002)

Effect of electrical stimulation on chevon quality
od: Mathew Major Emmanuel, et al.
Izdano: (1990)

Assessment of bacteriological quality of raw milk in trichur and its public health importance
od: E Nanu, et al.
Izdano: (1995)

Assessment of quality of well water in floor,Kerala
od: B Sunil, et al.
Izdano: (2010)

Occurrence of vibrio parahaemolyticus in fishes and its public health significance
od: C Latha, et al.
Izdano: (2013)

Bovine brucellosis in relation to public health
od: E Nanu, et al.
Izdano: (1999)

Microbial quality and safety of raw milk with reference to sources of contamination
od: E Nanu, et al.
Izdano: (2007)

Environmental data management
od: Carl H Oppenheimer, et al.
Izdano: (1976)

Food plant sanitation
od: Etal, et al.
Izdano: (2003)

Study on the influence of cattle keeping on the bacteriological quality of domestic well water
od: M Soman, et al.
Izdano: (1981)

Public health significance of brucellosis in pigs
od: E Nanu, et al.
Izdano: (1998)

Bacterial profil of pasteurized milk and its public health significance
od: e nanu, et al.
Izdano: (1999)

Evaluation of bacteriological quality of processed chicken
od: E Nanu, et al.
Izdano: (2003)

Evaluation of bacteriological quality of pork carcasses in a processing plant
od: E Nanu, et al.
Izdano: (2003)

Microbial quality assurance of milk in its production,processing and storage
od: Prejit, et al.
Izdano: (2005)

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
od: E Nanu, et al.
Izdano: (2006)