Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt

Antzeko izenburuak

• Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
  nork: Appalo Eleven S
  Argitaratua: (1995)
• Survivability of microencapsulated lactobacillus acidophilus LA-5 in synbiotic ice cream
  nork: P Albert Rrockia Raj, et al.
  Argitaratua: (2009)
• Effect of nisin on the keeping quality of Dahi
  nork: Ramachandran Sreeja, et al.
  Argitaratua: (1992)
• Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt
  nork: A K Beena, et al.
  Argitaratua: (1995)
• Quality assessment of misty dahi prepared from filled milk
  nork: M Mukundan, et al.
  Argitaratua: (2003)