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Preparation of mozzarella cheese using skim milk filled with coconut milk

Bibliografiske detaljer
Main Authors:	Johnson Gnana Selva, M Mukundan
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	College of veterinary and animal sciences 1994 Mannuthy
Udgivelse:	MVSC
Fag:	Dairy science

Lignende værker

Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk
af: Gnana Selva Johnson
Udgivet: (1994)

Preparation of mozzarella choose using skim milk filled with coconut milk
af: Gnana selva Johnson
Udgivet: (1994)

Utilization of goat milk for preparation of mozzarella cheese
af: M Mukundan, et al.
Udgivet: (1995)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
af: Jose Mini, et al.
Udgivet: (1992)

Utilization of Goat Milk for Preparation of Mozzarella Cheese
af: Phola Konyak W
Udgivet: (1995)

Utilization of goat milk for preparation of mozzarella cheese
af: Konyak Phola W
Udgivet: (1995)

Quality assessment of misty dahi prepared from filled milk
af: M Mukundan, et al.
Udgivet: (2003)

Milk and milk products(Including human milk,Butter,Cheese,Ice cream)
af: Andrew L Winton, et al.
Udgivet: (1993)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
af: Mini Jose
Udgivet: (1992)

Milk and milk products: Prepared for the use of agriculture college students
af: clarence Henry Eckler, et al.
Udgivet: (1957)

Milk and milk products: Prepared for the use of agriculture college students
af: clarence Henry Eckler, et al.
Udgivet: (1957)

Milk and milk products: Prepared for the use of agriculture college students
af: clarence Henry Eckler, et al.
Udgivet: (1957)

Milk and milk products: Prepared for the use of agriculture college students
af: clarence Henry Eckler, et al.
Udgivet: (1957)

Milk and milk products
af: Eckies, C H
Udgivet: (1957)

Milk and milk products
af: Eckies, CH
Udgivet: (1957)

Milk and milk products
af: Winton, A L
Udgivet: (1993)

Milk and Milk Products
af: Clarence Henry Eckles
Udgivet: (1957)

Milk and Milk Products
af: Clarence Henry Eckles
Udgivet: (1957)

Milk and milk processing
af: B L Herrington
Udgivet: (2000)

Milk and milk products
af: Clarence, et al.
Udgivet: (1957)

Milk and Milk Products
af: Clarcnce, et al.
Udgivet: (1957)

Milk and Milk Products
af: Clarence Henry, et al.
Udgivet: (1957)

Milk and Milk Production
af: Clarence Henry Eckles
Udgivet: (1957)

Milk and milk products
af: Clarence Henry Eckles
Udgivet: (1973)

Milk and milk products
af: Clarence Henry Eckles
Udgivet: (1973)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

milk and milk products technology
af: Nagendra Sharma, et al.
Udgivet: (2006)

Milk and Milk Products Technology
af: Subashish Bishwas

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Drying milk and milk products
af: carl W Hall, et al.
Udgivet: (1966)

Milk and milk products
af: Combs, et al.
Udgivet: (1951)

Use of coconut cream in flavoured filled yoghurt
af: C Pandiyan, et al.
Udgivet: (1998)

Fermented Milks
af: A Y Tamime
Udgivet: (2014)

Homogenized milk
af: Trout, M G
Udgivet: (1950)

Milk and milk products technology
af: Subhasish Biswas
Udgivet: (2006)

Studies on microflora in boiled milk
af: M Mukundan, et al.
Udgivet: (1978)

Non-bovine milk and milk products.
af: Tsakalidou, Effie
Udgivet: (2016)