Johnson Gnana Selva & M Mukundan. (1994). Preparation of mozzarella cheese using skim milk filled with coconut milk (MVSC.). College of veterinary and animal sciences.
Styl cytowania ChicagoJohnson Gnana Selva i M Mukundan. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. MVSC. College of veterinary and animal sciences, 1994.
Styl cytowania MLAJohnson Gnana Selva i M Mukundan. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. MVSC. College of veterinary and animal sciences, 1994.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..