Johnson Gnana Selva & M Mukundan. (1994). Preparation of mozzarella cheese using skim milk filled with coconut milk (MVSC.). College of veterinary and animal sciences.
Stile di citazione ChicagoJohnson Gnana Selva e M Mukundan. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. MVSC. College of veterinary and animal sciences, 1994.
Citazione MLAJohnson Gnana Selva e M Mukundan. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. MVSC. College of veterinary and animal sciences, 1994.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.