Johnson Gnana Selva & M Mukundan. (1994). Preparation of mozzarella cheese using skim milk filled with coconut milk (MVSC.). College of veterinary and animal sciences.
Style de citation ChicagoJohnson Gnana Selva et M Mukundan. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. MVSC. College of veterinary and animal sciences, 1994.
Style de citation MLAJohnson Gnana Selva et M Mukundan. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. MVSC. College of veterinary and animal sciences, 1994.
Attention : ces citations peuvent ne pas être correctes à 100%.