Johnson Gnana Selva & M Mukundan. (1994). Preparation of mozzarella cheese using skim milk filled with coconut milk (MVSC.). College of veterinary and animal sciences.
Styl ChicagoJohnson Gnana Selva a M Mukundan. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. MVSC. College of veterinary and animal sciences, 1994.
Citace podle MLAJohnson Gnana Selva a M Mukundan. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. MVSC. College of veterinary and animal sciences, 1994.
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